Did you know each slice of this cottage cheese bread has 9 grams of protein? This simple recipe combines cottage cheese and self-rising flour. It’s a great choice for those who want a healthy, protein-rich snack or side dish.
This cottage cheese bread is perfect for boosting your protein or finding a low-carb option. It’s soft and slightly crispy, making it versatile for any meal. Let’s explore how to make this tasty, protein-packed bread at home.
Key Takeaways
- Each slice of cottage cheese bread contains approximately 9 grams of protein.
- The bread recipe consists of only two main ingredients: cottage cheese and self-rising all-purpose flour.
- Self-rising flour simplifies the recipe by including baking powder and salt.
- The bread is recommended for those looking to increase protein intake or seeking a nutritious alternative.
- The bread has a soft, slightly chewy texture with a crispy top layer.
Cheesy Homemade Bread with Just Two Ingredients
Making homemade protein-rich bread is super easy. Mix cottage cheese and self-rising flour for a tasty, fluffy bread. Cottage cheese adds about 9 grams of protein per slice, making it taste like fresh biscuits.
Nutritious Snack Packed with Protein
This protein-rich bread is great for a healthy snack. It has 17 grams of protein per serving, keeping you full and energized. It’s also a low-carb bread and gluten-free bread choice for those with dietary needs.
Low-Carb and Gluten-Free Bread Option
The mix of cottage cheese and self-rising flour makes a low-carb bread ideal for keto or low-carb diets. Use gluten-free self-rising flour for a gluten-free bread option. Enjoy it as a healthy snack or as a base for various toppings and sandwiches.
“This cottage cheese bread is a game-changer for those seeking a nutritious, protein-packed alternative to traditional breads.”
Key Ingredients for Cottage Cheese Bread
The two key ingredients for cottage cheese bread are cottage cheese and self-rising flour. For the best taste and texture, choose full-fat small curd cottage cheese. But, low-fat cottage cheese works well too if you prefer.
Cottage Cheese: Full-Fat or Low-Fat
Cottage cheese is the main ingredient, adding moisture and protein. Full-fat small curd cottage cheese makes the bread soft and fluffy. Low-fat cottage cheese is a good choice if you want a lighter option.
Self-Rising Flour: A Convenient Shortcut
Self-rising flour makes baking easy. It already has baking powder and salt, so you don’t need to add extra. This ingredient helps you make a tasty cottage cheese bread quickly.
“The self-rising flour is a game-changer for this recipe, making it so quick and easy to whip up a loaf of cottage cheese bread.”
Easy Step-by-Step Instructions
Making homemade cottage cheese bread is simple. First, mix self-rising flour and cottage cheese in a big bowl until it forms a soft dough. Then, knead the dough gently and roll it into a rectangle on a baking sheet.
For a cheesy touch, sprinkle shredded cheddar cheese on top before baking. Next, put the dough in a preheated oven at 350°F. Bake for 20-25 minutes, until the crust is golden and the center is firm.
This makes the bread crispy on the outside and chewy inside. It’s packed with protein and will satisfy your bread cravings.
| Serves | Prep Time | Cook Time | Difficulty | Rating |
|---|---|---|---|---|
| 10 | 5 minutes | 60 minutes | Easy | 5 stars |
With just a few steps, you can enjoy this easy cottage cheese bread recipe anytime. It’s great for those looking for a low-carb, gluten-free option or a protein-rich snack. This versatile homemade bread is perfect for any occasion.
“This cottage cheese bread is a game-changer! It’s so easy to make and the texture is simply divine.”
Flavoring Ideas and Variations
The basic cottage cheese bread is tasty on its own. But, you can make it even better by adding different ingredients. These simple changes can turn the bread into a tasty option for any time of day.
Savory Additions: Herbs and Spices
For a savory twist, try adding minced garlic, chives, or Italian seasoning. These ingredients will make the bread taste bold and savory. They pair well with many dishes.
Sweet Twist: Vanilla, Honey, and Chocolate Chips
To make a sweet version, add vanilla extract, honey, and chocolate chips. This mix creates a sweet, indulgent taste. It’s perfect as a snack or dessert.
This cottage cheese bread recipe is very versatile. You can try different flavors to make cottage cheese bread variations, savory bread, sweet bread, and flavored bread. It’s easy to find a flavor that suits your taste and dietary needs.
“The possibilities are endless when it comes to customizing this simple cottage cheese bread recipe.”
cottage cheese bread
Cottage cheese bread is a great homemade choice. It’s easy to make and full of flavor. The mix of creamy cottage cheese and self-rising flour makes a cheesy, protein-rich bread. It’s soft and has a biscuit-like texture.
Each slice of this cottage cheese bread has over 15 grams of protein. It’s a healthy snack or side. The recipe makes 10 to 12 servings. It takes 40 minutes to prepare and 45 minutes to cook.
To get the right texture, use a 10 x 4 inches loaf pan. Bake at 400°F for 40 to 45 minutes. Adding shredded cheddar cheese boosts flavor and protein.
| Nutritional Information (per slice) | Value |
|---|---|
| Calories | 141 kcal |
| Carbohydrates | 16 g |
| Protein | 9 g |
| Fat | 4 g |
| Saturated Fat | 2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1 g |
| Cholesterol | 11 mg |
| Sodium | 215 mg |
| Potassium | 60 mg |
| Fiber | 1 g |
| Sugar | 1 g |
| Vitamin A | 110 IU |
| Calcium | 93 mg |
| Iron | 0.3 mg |
This cottage cheese bread is versatile and nutritious. It’s perfect for a quick snack or as a side. This homemade bread will surely impress.
Baking Tips and Tricks
Getting the right texture for your cottage cheese bread starts with preparation. A crucial step is to strain the cottage cheese before mixing it into the dough. This simple step can greatly improve the bread’s texture.
Straining Cottage Cheese for Best Texture
To get a light, fluffy bread, it’s key to remove excess moisture from the cottage cheese. Start by placing a mesh strainer over a bowl. Line the strainer with a clean kitchen towel or cheesecloth. Then, scoop the cottage cheese into the strainer and let it sit for a few minutes. This allows the liquid to drain, making the dough firmer and more cohesive.
Another important tip is to knead the dough well. Do this for about 8-10 minutes until it becomes smooth and elastic. This step helps develop the gluten, making the bread tender. Make sure to let the dough rise as instructed in the recipe for the best texture.
When baking, keep a close eye on your bread. It usually takes 30-35 minutes at 375°F (190°C). But, oven temperatures can vary. So, check if the bread is done by looking for a golden brown top and a clean toothpick in the center.
By following these tips, you’ll make delicious cottage cheese bread with a perfect texture every time.
Oats Cottage Cheese Bread: A Protein-Packed Option
Try the oats cottage cheese bread for a nutrient-rich twist on the classic. It adds rolled oats for more fiber and nutrients. Ground flax seed is also included, boosting the bread’s fiber and protein.
Rolled Oats for Added Nutrition
Adding rolled oats to the cottage cheese bread makes it a protein-packed loaf. It’s great for breakfast, snacks, or as a side. Oats are full of soluble fiber, helping you feel full and aiding digestion.
Ground Flax Seed for Extra Fiber
Ground flax seed is added to enhance the bread’s fiber and texture. It’s known for its fiber and omega-3 fatty acids. This makes the bread nutty and crunchy, a satisfying homemade treat.
| Nutrition Facts (per slice) | Value |
|---|---|
| Calories | 164 |
| Carbohydrates | 13g |
| Protein | 11g |
| Fat | 8g |
With rolled oats and ground flax seed, this bread is packed with protein and fiber. Enjoy it as a healthy snack or with your meals.
Serving Suggestions and Pairings
The cottage cheese bread is perfect for many dishes. It’s great with soups, stews, and salads. You can also top it with tomatoes, avocado, or honey.
For a quick snack, toast a slice and add your favorite spread. This could be cream cheese or jam.
To make the bread even better, brush it with olive oil before toasting. This adds a nice crunch and richness. The bread’s taste is neutral, so it pairs well with many cottage cheese flavors.
- Pair the cottage cheese bread with sliced tomatoes, cucumbers, and fresh herbs for a light sandwich.
- Top toasted slices with avocado, microgreens, and sesame seeds for a healthy snack.
- Drizzle the bread with honey and add fresh berries for a sweet treat.
- Spread the bread with fruit jam and add nuts or seeds for a pick-me-up.
Whether you like savory or sweet, the cottage cheese bread has endless pairing options. Try different toppings and flavors to find your favorite way to enjoy it.
Storing and Reheating Cottage Cheese Bread
Homemade cottage cheese bread is not only tasty but also easy to store and reheat. It’s perfect for meal prep or a quick snack. Just follow a few simple steps to keep it fresh and flavorful.
To store leftover bread, let it cool completely first. Then, put it in an airtight container or wrap it in foil. This keeps the bread moist and prevents it from drying out. You can store it at room temperature for up to 2 days. For longer, refrigerate it for up to 7 days.
For longer storage, freeze the bread. Wrap it in foil or put it in a freezer-safe bag. Frozen cottage cheese bread can last up to 3 months. Just reheat it in the microwave or oven when you’re ready to eat it.
- Store cottage cheese bread at room temperature for up to 2 days
- Refrigerate the bread for up to 7 days
- Freeze cottage cheese bread for up to 3 months
- Reheat the bread in the microwave or oven when ready to enjoy
Homemade cottage cheese bread is a versatile and convenient treat. Enjoy its delicious taste and health benefits, whether it’s for meal prep or a quick snack.
Conclusion
Cottage cheese bread is a great homemade choice. It’s easy to make, healthy, and tastes amazing. Just a few ingredients can turn into a fluffy, protein-rich loaf. It’s perfect for any time of day or as a snack.
It’s easy to make because it uses cottage cheese, eggs, and other common items. This bread is low in carbs, gluten-free, and full of nutrients. It’s a great pick for those who care about their health. Try it and enjoy a homemade bread that’s full of flavor.
Cottage cheese bread is a simple, healthy option for baking. It lets you create a delicious loaf with just a few steps. You can try different flavors, from herbs and spices to sweet treats. It’s a great way to make your baking better and enjoy a tasty cottage cheese bread anytime.
FAQ
What are the main ingredients in cottage cheese bread?
Cottage cheese and self-rising flour are the key ingredients for this bread.
Can I use low-fat cottage cheese instead of full-fat?
Yes, low-fat cottage cheese works too. But, full-fat small curd cottage cheese gives the best taste and texture.
How do I make the cottage cheese bread?
Mix self-rising flour and cottage cheese in a big bowl until a dough forms. Knead it lightly, then roll and bake.
Can I add any extra ingredients to the cottage cheese bread?
Absolutely! You can add garlic, chives, or Italian seasoning for savory flavors. Or, try vanilla, honey, and chocolate chips for sweetness.
How do I store leftover cottage cheese bread?
Cool the bread completely before storing. Use an airtight container or foil. It stays fresh at room temperature for 2 days or in the fridge for 7. Freeze for up to 3 months.
Is cottage cheese bread a good option for those following a low-carb or gluten-free diet?
Yes, it’s perfect for low-carb or gluten-free diets. Cottage cheese adds protein, and you can use gluten-free flour for a healthier bread.
