Did you know one brookie recipe can make up to 21 treats? This mix of brownies and cookies is a new favorite. Get ready for the rich, fudgy texture and chewy goodness of these brookie bars. They are a dream for chocolate lovers.
Key Takeaways
- Brookie recipes mix the best of brownies and cookies.
- One batch of brookie bars makes 18-21 servings, perfect for groups.
- Homemade brookie recipes need only 45 minutes to prepare and 35-40 minutes to bake.
- Brookies have a rich mix of butter, sugar, eggs, flour, and chocolate chips.
- Brookie bars can be made with different mix-ins and toppings for any chocolate craving.
What is a Brookie?
A Decadent Hybrid Dessert
A brookie is a mix of two favorite treats. It’s a rich, fudgy brownie and a chewy, chocolate chip cookie. This treat has the best parts of both, making it a very special hybrid dessert.
The layers of a brookie start with a yummy brownie base. Then, a soft, chewy cookie dough is added on top. It’s baked just right for a perfect mix of texture and taste.
The brookie is a new and exciting dessert. It’s loved by many who can’t pick between a fudgy brownie or a chewy cookie. It’s a treat that’s both rich and indulgent in every bite.
“The brookie is the ultimate indulgence for chocolate lovers – the perfect fusion of rich, fudgy brownies and soft, chewy cookies.”
If you love brownies or cookies, you’ll adore the brookie. It’s a unique and tasty dessert that will wow anyone. Prepare to enjoy the ultimate hybrid dessert that brings together the best of both worlds.
Brookie Recipe Ingredients
To make the perfect brookie, mix brownie and cookie ingredients. For the brownie layer, use a brownie mix, eggs, water, and oil. The cookie layer needs softened butter, sugars, an egg, vanilla, flour, baking soda, salt, and chocolate chips.
This recipe makes about 24 brookies. Each one has 206 calories. It has 11 grams of fat, 7 grams of saturated fat, 27 grams of carbs, and 19 grams of sugar. Brookies also have 1 gram of fiber and 2 grams of protein.
| Ingredient | Amount |
|---|---|
| Brownie Mix | 1 box |
| Eggs | As per brownie mix |
| Water | As per brownie mix |
| Oil | As per brownie mix |
| Unsalted Butter | 1 cup (2 sticks) |
| Brown Sugar | 1 cup |
| Granulated Sugar | 1/2 cup |
| Egg | 1 |
| Vanilla Extract | 2 teaspoons |
| All-Purpose Flour | 2 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Chocolate Chips | 2 cups |
With these ingredients, you can make a brookie that everyone will love. Bake for 25-30 minutes. This makes the brownies fudgy and the cookies chewy.
Preparing the Cookie Layer
To make the perfect brookie, start with a tasty chocolate chip cookie dough. In a big bowl, mix melted butter, brown sugar, sugar, egg, and vanilla. Whisk until it’s smooth and creamy.
Then, add the dry ingredients. Put in flour, baking soda, and salt. Mix until it’s thick and sticky cookie dough. Don’t overmix to avoid a tough cookie. Lastly, add chocolate chips and mix well.
Buttery Chocolate Chip Cookie Dough
The cookie layer is rich and chocolatey. It’s made with melted butter and brown sugar for a soft, chewy texture. Chocolate chips make it even more special.
“The key to a great brookie is the perfect cookie dough base. It needs to be rich, buttery, and packed with chocolate chips.”
Preparing the Brownie Layer
To make the rich, fudgy brownie base, you need a box of your favorite brownie batter. Just follow the package instructions. Mix the box brownie mix with eggs, water, and oil. Stir until it’s smooth and fudgy brownie batter.
This easy shortcut lets you make a decadent chocolate base. You don’t have to make brownies from scratch.
The brownie layer needs:
- 1 stick (113g) of unsalted butter
- 2/3 cup (4 oz) of semisweet chocolate
- 1/3 cup (64g) of light brown sugar
- 2/3 cup (128g) of granulated sugar
With these ingredients, you can make a rich, indulgent brownie base. It’s perfect with the buttery cookie layer.
Remember, the Keebler Cheesecake Recipe also uses a pre-made crust. This makes the process easier. You get homemade taste with the convenience of store-bought mixes.
Assembling the Brookie Layers
Layering Fudgy Brownie and Cookie Dough
The magic of the brookie is in its layers. Start by pouring brownie batter into a greased 9×13-inch baking dish. This chocolatey base is the first step.
Next, flatten the chocolate chip cookie dough with your hands. Place it on top of the brownie layer. As it bakes, the layers will blend, making each bite a mix of fudgy brownie and chewy cookie.
To make perfect brookies, make sure the layers are even. This ensures every slice tastes the same. With a bit of care, you’ll make a delicious homemade brookie that will wow everyone.
Baking the Brookie Recipe
Preheat your oven to 350°F (175°C). Now, get ready to bake the irresistible brookie. The secret to perfect fudgy brownies and chewy cookies is baking time. Bake for 25-30 minutes, until the cookie is set and a toothpick comes out clean.
Watch the brookies closely while baking. The brownie should be moist and rich. The cookie should be golden brown and crisp at the edges. This mix of flavors and textures makes brookies so loved.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | 3/4 cup (170 g) |
| All-Purpose Flour | 2 cups (250 g) |
| Semisweet Chocolate Chips | 1 cup (170 g) |
The brookie recipe fits perfectly in a 9×13 baking dish. This size gives you the right mix of cookie and brownie in every bite. With the right oven temperature and baking time, you’ll have amazing brookies.
“The key to a perfectly baked brookie is striking the right balance between fudgy brownies and chewy cookies. With a little patience and attention, you’ll have a dessert that’s sure to delight.”
Brookie Recipe Baking Tips
To make perfect brookies, you need to pay attention and follow some tips. Start with a brownie mix for an 8×8 or 9×9 inch pan. This makes the brownie layer thin and even, so it cooks well with the cookie dough.
Watch your brookie while it bakes. Check if it’s done by sticking a toothpick in the middle. The cookie should be set but not too dark. The brownie should be moist and fudgy. It usually takes 35 to 38 minutes at 350°F to bake.
Ensuring Perfect Texture and Doneness
- Use a brownie mix designed for an 8×8 or 9×9 inch pan to achieve the perfect brownie layer thickness
- Check for doneness by inserting a toothpick into the center – the cookie layer should be set but not overly browned, and the brownie layer should be moist and fudgy
- Bake the brookies for 35 to 38 minutes at 350°F to ensure the perfect texture and doneness
By following these easy tips, your brookies will be soft and delicious. Everyone will want more.
“The key to a perfect brookie is striking the right balance between the chewy cookie layer and the rich, fudgy brownie layer. With a little attention to detail, you can achieve that coveted brookie texture every time.”
Serving and Storing Brookies
After baking your brookie to perfection, let it cool. Then, serve it warm with vanilla ice cream on top. This mix of fudgy brownie and soft cookie with cold ice cream is amazing.
Store your brookies in an airtight container at room temperature. They stay fresh for up to 4 days. For extra softness, add a piece of white bread to the container.
To freeze your brookies, wrap each bar in plastic or foil. Then, put them in a freezer-safe container. Thaw them at room temperature or in the fridge before eating.
| Serving Suggestion | Storage Method | Shelf Life |
|---|---|---|
| Warm, with vanilla ice cream | Airtight container at room temperature | Up to 4 days |
| – | Airtight container with a piece of white bread | Up to 4 days |
| – | Individually wrapped in plastic or foil, then frozen | Up to 2 months |
Brookie Recipe Variations
The classic brookie is a treat that’s full of possibilities. You can make it your own by trying different mix-ins and toppings.
Customizing with Mix-Ins and Toppings
Add mix-ins like chopped nuts, caramel chips, or peanut butter chips to the dough. This adds flavor and texture. For a special touch, top it with melted chocolate, powdered sugar, or whipped cream.
Be creative with your brookie recipe. Use seasonal ingredients or your favorite treats. Try adding candy bars, crushed Oreos, or Nutella swirls for a rich treat.
| Mix-In Ingredients | Topping Options |
|---|---|
|
|
With endless options, you can make your brookies special. Create a dessert that will wow your family and friends.
Brookie Recipe: Chocolate Lover’s Dream
This brookie recipe is a dream for chocolate lovers. It has a rich, fudgy brownie layer and a buttery, chewy cookie dough. Every bite is a mix of textures and flavors that you’ll love.
This recipe combines brown butter cookie dough with a fudge-like brownie. It’s a skillet-baked treat that’s gooey, chewy, and irresistible.
The recipe uses unsalted butter, dark brown sugar, and granulated sugar. It also has eggs, vanilla extract, and a bit of espresso powder. Brown butter adds a special flavor to the cookie dough.
Baking soda, sea salt, and all-purpose flour are key. So are unsweetened dark cocoa powder and dark chocolate chips for the brownie layer.
| Ingredient | Amount |
|---|---|
| Unsalted Butter | Variable |
| Dark Brown Sugar | Variable |
| Granulated Sugar | Variable |
| Large Eggs | Variable |
| Vanilla Extract | Variable |
| Espresso or Strong Coffee | Variable |
| Baking Soda | Variable |
| Sea Salt | Variable |
| All-Purpose Flour | Variable |
| Unsweetened Dark Dutched-Process Cocoa Powder | Variable |
| Dark Chocolate Chips | 10 oz bag |
The batter and cookie dough mix in about 30 minutes. Then, they bake for 45 minutes at 350°F. Let it cool for 2-3 hours before enjoying.
This brookie recipe is perfect for chocolate lovers. It’s rich and indulgent. You can add mix-ins and toppings to make it your own. Enjoy the perfect mix of fudgy brownies and chewy cookies.
Homemade vs. Shortcut Brookie Recipe
When making brookies, you can choose to go homemade or take a shortcut. Making them from scratch takes more work but is very rewarding. Using a box mix and pre-made dough is quicker and still tasty.
Choosing the Best Method for You
Deciding between homemade and shortcut brookies depends on what you like and how much time you have. Homemade brookies let you pick the ingredients and flavors. It’s great for those who love to mix and assemble everything themselves.
For a quick dessert, the shortcut method is perfect. It uses a mix and dough to make a tasty brownie and cookie combo. This way, you save time but still get a yummy treat.
| Homemade Brookie | Shortcut Brookie |
|---|---|
|
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Choosing between homemade and shortcut brookies depends on what you prefer and how much time you have. Both ways can make delicious brookies. So, try both and see which one you like best.
brookie recipe
Calling all chocolate lovers! If you love rich, fudgy brownies and chewy cookies, you’ll love brookies. This guide will show you how to make these treats at home.
Brookie Recipe Ingredients
To make delicious brookies, you’ll need:
- ¾ cup salted butter, softened
- 1½ cups granulated sugar
- 3 extra-large eggs
- 2 tsp pure vanilla extract
- ⅔ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ tsp sea salt
- ½ tsp baking powder
- ¾ cup salted butter, softened
- ½ cup granulated sugar
- ½ cup dark brown sugar
- 1 extra-large egg
- 1 tsp pure vanilla extract
- ½ tsp baking powder
- ½ tsp sea salt
- 1¼ cups all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
Preparing the Brookie Layers
First, we make the brownie layer. Melt ¾ cup of butter. Mix in 1½ cups of sugar, 3 eggs, and 2 tsp of vanilla. Then, add ⅔ cup of cocoa powder, 1 cup of flour, ½ tsp of sea salt, and ½ tsp of baking powder. Mix until just combined.
For the cookie layer, cream ¾ cup of butter with ½ cup of sugar and ½ cup of dark brown sugar. Beat in 1 egg and 1 tsp of vanilla. Add ½ tsp of baking powder, ½ tsp of sea salt, and 1¼ cups of flour. Mix until combined. Then, fold in 1 cup of semi-sweet chocolate chips and 1 cup of milk chocolate chips.
Assembling and Baking the Brookie
Preheat your oven to 350°F. Grease a 9×13 inch baking pan. Spread the brownie batter in the pan. Then, add dollops of cookie dough on top.
Bake for 25-28 minutes. A toothpick should come out clean. Let it cool before cutting into squares.
Storing and Serving the Brookie
Keep the brookie in an airtight container for up to four days. To thaw, refrigerate overnight before baking.
These brookies are rich. Cut them into small squares. Enjoy with milk or vanilla ice cream!
Brookie Recipe Reviews
What Others are Saying
People love this brookie recipe. They say it’s tasty and easy to make. Stella says, “It’s simple and the flavors are amazing!”
She also says, “The brownie and cookie mix is perfect together. I highly recommend it!”
Another person says, “This recipe is great. I added pecans to half of the cookie dough. It’s a recipe I’ll keep making.”
GoodLookin’ says, “The brownie and cookie layers are just right for a 9×13-inch pan. I added too much salt, but it’s good!”
“Very good recipe. I added pecans on half of the cookie dough before adding the brownie mix. This recipe is a keeper.”
Everyone loves this brookie recipe. They say it’s easy, tastes great, and is perfect for all ages. People have even added nuts to make it even better.
Brookie Recipe Step-by-Step
Making the perfect brookie is simple. It’s a mix of brownies and cookies. Follow these easy steps to make this tasty treat at home.
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the brownie layer. Mix the brownie mix, 2 eggs, 1/2 cup of water, and 1/2 cup of melted butter as the package says.
- Pour the brownie mix into the greased dish.
- Make the cookie dough. Mix 1/2 cup of melted butter, 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1 egg, and 1/2 teaspoon of vanilla extract in a bowl.
- Add 1 1/4 cups of all-purpose flour, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Mix until it’s thick cookie dough.
- Put in 1 cup of chocolate chips and mix well.
- Flatten the cookie dough. Put it on top of the brownie layer.
- Bake for 25-30 minutes. It’s done when the cookie is set and a toothpick comes out clean.
- Let the brookie cool down. Then, cut and serve.
Follow these brookie recipe steps for a delicious step-by-step instructions dessert. It will impress everyone.
Conclusion
This easy brookie recipe is a dream for chocolate lovers. It mixes the fudgy brownie with the chewy cookie. This makes a dessert that’s both rich and satisfying.
It’s perfect for anyone who loves chocolate. You can make it from scratch or use a quick method. Either way, it’s sure to be a hit with your family.
Take a bite and enjoy the chocolatey goodness! The brookie has a mix of chocolate and sweet cookie flavors. It’s a treat you can’t resist.
With this recipe, you can add your favorite mix-ins and toppings. This makes it fun to experiment and try new things.
So, put on your apron and get ready to bake. This brookie recipe is a mix of two great desserts. It’s a treat that’s sure to please everyone.
FAQ
What is a brookie?
A brookie is a mix of brownies and chocolate chip cookies. It’s rich and chewy.
What ingredients are needed to make the brookie recipe?
To make a brookie, you need brownie mix, eggs, water, oil, and butter. Also, brown sugar, granulated sugar, an egg, vanilla extract, flour, baking soda, salt, and chocolate chips.
How do you prepare the cookie layer for the brookie?
First, melt the butter. Then mix it with brown sugar, granulated sugar, egg, and vanilla. Stir in flour, baking soda, and salt. Finally, add chocolate chips.
How do you make the brownie layer for the brookie?
For the brownie layer, mix the brownie mix with eggs, water, and oil. Follow the box’s instructions for a smooth batter.
How do you assemble the brookie layers?
Pour the brownie batter into a greased dish. Flatten the cookie dough and place it on top of the brownie.
What is the baking process for the brookie recipe?
Preheat the oven to 350°F (175°C). Bake for 25-30 minutes. The cookie should be set and a toothpick should come out clean.
What are some tips for ensuring the perfect brookie?
Use a small pan brownie mix. Watch the brookie closely to avoid overbrowning. Use a toothpick to check for doneness.
How do you serve and store the brookie?
Enjoy the brookie warm with vanilla ice cream. Store it in an airtight container at room temperature for up to 4 days.
Can you customize the brookie recipe?
Yes, add nuts, caramel chips, or peanut butter chips to the cookie dough. Top with melted chocolate, powdered sugar, or whipped cream.
What are the differences between a homemade and shortcut brookie recipe?
The homemade recipe makes both layers from scratch. The shortcut uses a box mix and pre-made dough. It’s quicker but less customizable.
