Did you know this homemade cookie cake recipe only costs about $8? It’s much cheaper than buying one. And it tastes amazing! This cookie cake is great for birthdays or any special day. You can leave it plain or add vanilla buttercream and sprinkles for extra fun.
Key Takeaways
- Homemade cookie cake recipe that costs only around $8 to make
- Chewy, soft, and sturdy texture that can be enjoyed with or without frosting
- Perfect for birthdays, parties, and other special occasions
- Easy to make in one bowl with a mixer needed only for the frosting
- Frosting hardens slightly, making it easy to make ahead without melting
What is a Cookie Cake?
A cookie cake is a special dessert. It’s like a cookie and a cake mixed together. It’s made by baking cookie dough in a cake pan. This makes a thick, chewy treat that you can decorate and serve like a cake.
These treats are loved for birthdays and other big celebrations. They’re perfect for any special day.
A Unique Dessert Combining Cookies and Cakes
The cookie cake is a mix of cookie and cake. It uses cookie dough in a cake pan. This makes a dessert that’s soft and chewy, like a cookie, but looks like a cake.
| Chocolate Chip Cookie Cake | Double Chocolate Cookie Cake | Sugar Cookie Cake |
|---|---|---|
| 583 Calories per serving with 48% Fat, 24% Carbohydrates, and 12% Protein | Requires 175g all-purpose flour, 3/4 cup (170g) unsalted butter, and 1/2 cup (85g) semi-sweet chocolate chips | Calls for 246g all-purpose flour, 3/4 cup (170g) unsalted butter, and 1/4 cup + 1 Tbsp rainbow jimmies sprinkles |
Making a cookie cake is like baking a cake. But the result is a mix of cookie and cake. You can make them in many flavors and decorate them in many ways. This makes them great for any celebration.
The Perfect Chewy Cookie Cake Recipe
Try this amazing chewy cookie cake recipe. It’s a mix of cookies and cakes. It’s perfect for anyone who loves sweets.
This cookie cake is thick and chewy. It’s full of chocolate chips that melt in your mouth. Making it is easy. Just mix, spread, and bake.
After it cools, top it with chocolate buttercream frosting. It’s soft, moist, and perfect for any celebration. It’s great for birthdays, parties, or just because.
| Yield | Prep Time | Cook Time | Total Time |
|---|---|---|---|
| 12 servings | 10 minutes | 20 minutes | 30 minutes |
Here’s what you need for this tasty cookie cake:
- 3/4 cup (170 g) unsalted butter, melted
- 1 1/4 cup (267 g) packed dark brown sugar
- 2 large eggs (116 g)
- 2 teaspoons (9 g) pure vanilla extract
- 2 1/4 cups (270 g) all-purpose flour
- 3/4 teaspoon (4.5 g) salt
- 1 1/2 teaspoons (6 g) baking powder
- 1 1/2 cups (255 g) chocolate chips
With these ingredients and a few steps, you can make a delicious cookie cake. Follow the instructions to enjoy a chewy and chocolatey treat.
Ingredients for Homemade Cookie Cake
Making a delicious homemade cookie cake is easy. You just need a few simple ingredients. The cookie cake batter needs unsalted butter, white sugar, and light brown sugar. It also needs an egg, vanilla extract, baking soda, baking powder, flour, and chocolate chips.For the frosting, you’ll need unsalted butter, powdered sugar, vanilla extract, salt, and a little milk.
For the Cookie Cake Batter
- 1 1/4 cups (247 grams) lightly packed dark brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 sticks (227 grams) unsalted butter, melted
- 2 large eggs plus 1 egg yolk
- 1 tablespoon milk
- 2 teaspoons vanilla extract
- 1 1/2 cups (191 grams) all-purpose flour
- 1 1/4 cups (159 grams) bread flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- 1 teaspoon fine sea salt
- 2 cups (340 grams) semisweet chocolate chips
For the Frosting (Optional)
- 1 1/2 cups (153 grams) powdered sugar
- 1 stick (113 grams) unsalted butter, softened
- Pinch of fine salt
- 2 teaspoons pure vanilla extract
- 1 tablespoon cream or milk
- Sprinkles for garnishing (optional)
With these simple ingredients, you can make a mouthwatering cookie cake. It’s perfect for any occasion. The chewy cookie base and creamy frosting make it a delightful treat.
Tools Needed for Cookie Cake Recipe
To bake the perfect cookie cake, you need the right tools. The most important thing is an 11.5-inch round metal cookie cake pan. This pan makes the cookie dough into a thick, cake-like texture.
Other tools can also help:
- A large star piping tip – This tip makes the frosting look professional when piped.
- Sprinkles for decorating – Sprinkles add fun and color to the frosted top.
With these tools, you can make a delicious cookie cake at home. The recipe makes one 9-inch cake, good for 6-8 people. It has a 4.8-star rating from 17 reviews.
“The cookie cake recipe is so easy to follow and the results are always amazing. I love how the thick, chewy texture combines the best of cookies and cakes.”
Baking this cookie cake is perfect for any occasion or just when you want something tasty. With the right tools, you can make a masterpiece in your kitchen.
Step-by-Step Instructions
Making a tasty cookie cake is simple. Just follow these easy steps to make your own cookie cake at home.
Prep the Chocolate Chips
Begin by cutting half of the semi-sweet chocolate chips into smaller bits. This makes sure the chocolate is spread out evenly in the cookie cake batter.
Make the Cookie Dough
In a bowl, melt the unsalted butter. Let it cool a bit. Then, mix in the granulated sugar and brown sugar until they’re well mixed. Add the egg and vanilla extract and mix well. Next, add the all-purpose flour, cornstarch, baking soda, and salt. Stir in the chopped and whole chocolate chips last.
Bake the Cookie Cake
Heat your oven to 350°F (177°C). Grease a 9-inch round cake pan or pie dish with parchment paper. Put the cookie dough in the pan and spread it out. Bake for 18-20 minutes, or until the top is golden. Let the cookie cake cool in the pan before you do anything else.
Frost and Decorate
To frost, mix the chocolate buttercream frosting ingredients together until smooth. Spread or pipe the frosting around the cookie cake edges. Decorate with the saved chocolate chips or your favorite toppings.
Cookie Cake Recipe: Delicious Homemade Treat
Try the amazing cookie cake recipe for a treat that’s both cookies and cake. It’s a thick, chewy, and rich dessert. It’s perfect for any celebration or special day.
The secret to this treat is the right mix of ingredients. It has melted butter, brown sugar, and chocolate chips. This makes the cookie cake soft, moist, and very tasty. It’s crispy on the edges and chewy in the middle.
For an extra special touch, top it with creamy American buttercream frosting. It’s made with butter, powdered sugar, vanilla, and milk. The frosting makes it smooth and sweet, matching the cookie cake’s chocolate flavor.
| Ingredient | Amount |
|---|---|
| Unsalted butter | ¾ cup (170 g) |
| Light or dark brown sugar | 150 g |
| Granulated sugar | 135 g |
| Egg | 1 whole, plus 1 egg yolk |
| All-purpose flour | 2 cups (250 g) |
| Semisweet chocolate chips | 1 cup (170 g) |
This cookie cake recipe is loved by everyone. It mixes chocolate chip cookie flavors with a birthday cake texture. It’s perfect for any special occasion or when you just want a tasty homemade treat.
Baking Tips for Perfect Results
To make your homemade cookie cake chewy and tasty, follow these easy tips:
Use Melted Butter and Mix by Hand
Don’t cream the butter and sugar with a mixer. Use melted butter and mix by hand. This makes the cookie cake denser and chewier.
Spread Dough Evenly in the Pan
Make sure to spread the cookie dough evenly in your pan. This helps the cake bake evenly and stay consistent.
Don’t Overbake
Watch your cookie cake closely while it bakes. Take it out when the top is lightly browned but the center is still a bit soft. This keeps it soft and chewy.
| Baking Tip | Why It’s Important |
|---|---|
| Use melted butter and mix by hand | Creates a denser, chewier texture |
| Spread dough evenly in the pan | Ensures even baking and doneness |
| Don’t overbake | Preserves the soft, chewy center |
By using these cookie cake baking tips, you’ll get a perfect cookie cake every time. Enjoy the taste of warm, fresh cookie cake at home!
Variations and Substitutions
This cookie cake recipe is very flexible. You can change the pan size or try new frosting flavors. Let’s look at some fun ways to make this treat your own.
Pan Size Options
You can use a 10-inch or 12-inch skillet for this recipe. But, you can also use a 9×13 metal pan. Just bake it for 12-15 minutes longer. Or, make a DIY cookie cake pan with a big bowl and foil. This way, you can bake a huge cookie cake.
Frosting Flavor Ideas
- Vanilla Buttercream: Try a classic vanilla bean buttercream instead of chocolate.
- Cream Cheese Frosting: This frosting is tangy and creamy, perfect with the cookie cake’s sweetness.
- Fruit-based Frostings: Try raspberry, strawberry, or lemon for a refreshing twist.
There are so many ways to make your cookie cake special. You can stick with chocolate frosting or try something new. The most important thing is to have fun and be creative.
| Variation | Description |
|---|---|
| Pan Size Options |
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| Frosting Flavor Ideas |
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“The beauty of this cookie cake recipe lies in its versatility. Whether you’re looking to change up the pan size or experiment with new frosting flavors, the possibilities are endless.”
How to Store Cookie Cake
Storing your homemade cookie cake right is key. It keeps it fresh and tasty. You can make a classic chocolate chip or try something new like key lime or salted caramel.
If your cookie cake is unfrosted, keep it at room temperature, covered, for 2-3 days. This keeps it soft and chewy. But, if it has frosting, refrigerate it to stop the frosting from going bad.
Freezing the frosted cookie cake can make it last longer. But, cold air can dry it out. So, eat it within a day or two for the best taste and texture.
To freeze it, wrap the unfrosted cake in plastic or foil. Store it in the freezer for up to 3 months. Thaw it at room temperature before adding frosting or toppings.
Follow these tips to enjoy your cookie cake for days or weeks. Happy eating!
Make-Ahead and Freezing Instructions
You can bake the make ahead cookie cake early and freeze it without frosting. Wrap it well in plastic wrap and foil. Then, freeze it for 3-4 months.
When you’re ready, thaw it in the fridge overnight. Let it come to room temperature before you frost it.
You can also freeze cookie cake slices, frosted or not. This makes it easy to grab a treat anytime. You don’t have to thaw the whole cake.
Freezing Tips
- Wrap the unfrosted cookie cake in plastic wrap and aluminum foil before freezing.
- Freeze individual slices, either frosted or unfrosted, for convenient thawing and serving.
- Thaw the frozen cookie cake in the refrigerator overnight before bringing to room temperature and frosting.
| Freezing Method | Freeze Time | Thawing Instructions |
|---|---|---|
| Whole Unfrosted Cake | Up to 3-4 months | Thaw in refrigerator overnight, bring to room temperature before frosting |
| Individual Frosted Slices | Up to 3 months | Thaw at room temperature for 30 minutes before serving |
“Freezing the cookie cake base is a game-changer for busy schedules. Having it ready to go makes it so easy to whip up a delicious dessert whenever the mood strikes!”
DIY Cookie Cake Pan Hack
Baking a delicious homemade cookie cake is easy. You don’t need a special pan. Just use a big mixing bowl and some aluminum foil.
Wrap the foil around the bowl’s rim. Secure the ends to make a ring. This ring will hold the cookie dough as it bakes.
Press the cookie dough into the bowl’s middle. Make it flat. This way, you can bake a DIY cookie cake pan without spending a lot.
The cost to make this homemade cookie cake pan is under $10. This is cheaper than buying a special pan, which can cost up to $20.
Bake the cookie cake at 350 degrees Fahrenheit for 12-14 minutes. Spread the dough evenly, about ½ inch thick. This will make it chewy.
Let the cookie cake cool completely in the pan. This ensures it stays together.
This DIY cookie cake pan hack is easy and saves money. You can make a tasty cookie cake at home with just a few items.
Gluten-Free Cookie Cake Option
Looking for a gluten-free treat? This gluten-free cookie cake recipe is perfect. Just swap the all-purpose flour with a gluten-free flour blend. You’ll get a soft, chewy cookie cake without gluten.
This gluten-free cookie cake makes 12 servings. It takes only 5 minutes to prepare and 17 minutes to bake. It’s a hit, with a 4.93 out of 5 rating from 27 votes.
To make this gluten-free cookie cake, you need 2 cups of gluten-free flour blend. Also, 1 teaspoon of baking soda and 1/2 teaspoon of sea salt. For extra nutrition, add 2 scoops of unflavored collagen protein powder.
Keep the gluten-free cookie cake in the fridge for 3 days or freeze it. If your gluten-free flour blend lacks xanthan gum, add 1 teaspoon. For a dairy-free version, use vegan butter and dairy-free chocolate chips.
Bake at 350°F for 15-17 minutes. This will give you a delicious, gluten-free treat.
Conclusion
This easy and delicious homemade cookie cake recipe is great for any special day. It’s soft, chewy, and full of chocolate flavor. Plus, it’s easy to decorate.
It’s perfect for family and friends. You can enjoy it plain or with creamy buttercream. This cookie cake is a mix of cookies and cakes that everyone loves.
The recipe lets you customize it in many ways. You can pick the pan size and frosting flavor. Plus, there are tips and instructions to make it perfect every time.
So, why not make this special dessert for your loved ones? It’s perfect for birthdays, holidays, or any family gathering. This cookie cake recipe will surely impress and make everyone happy.
So, what are you waiting for? Get your ingredients ready, preheat your oven, and bake a delicious homemade cookie cake that everyone will love!
FAQ
What is a cookie cake?
A cookie cake is a special dessert. It’s like a cookie and a cake mixed together. You make it by baking cookie dough in a pan. It turns into a thick, chewy treat that you can decorate and eat like a cake.
What ingredients are needed for this homemade cookie cake recipe?
To make the cookie cake batter, you need a few things. You’ll need unsalted butter, white sugar, and light brown sugar. Also, 1 egg, vanilla extract, baking soda, baking powder, all-purpose flour, and semi-sweet chocolate chips. For the frosting, you’ll need unsalted butter, powdered sugar, vanilla extract, salt, and a little milk.
What tools are needed to make this cookie cake?
You’ll need an 11.5″ round metal cookie cake pan. A large star piping tip and sprinkles are also helpful for decorating.
How do you make the cookie cake batter?
First, chop half of the chocolate chips into small pieces. Then, melt the butter and mix it with the sugars, egg, and vanilla. Add the dry ingredients and chocolate chips to the dough. Press it into the pan and bake until the top is lightly browned.
Can this cookie cake be made ahead or frozen?
Yes, you can store the unfrosted cookie cake at room temperature for 2-3 days. If you’ve added frosting, refrigerate it. You can also bake it ahead and freeze it unfrosted for up to 3-4 months.
How can I customize this cookie cake recipe?
This recipe is easy to customize. You can use a 9×13 metal pan or make a DIY pan with a bowl and foil. Try different frostings like vanilla, cream cheese, or fruit-based ones to match the cookie cake.
Can this cookie cake be made gluten-free?
Yes, you can make this cookie cake gluten-free. Just replace the all-purpose flour with a gluten-free flour blend.
