Cottage cheese bread is packed with about 9 grams of protein per slice. It’s made with just two main ingredients: cottage cheese and self-rising flour. This makes it a simple and versatile choice for baking bread.
The cottage cheese adds protein and a fresh biscuit-like flavor. This results in a fluffy, golden-brown loaf with a crisp top.
Key Takeaways
- Cottage cheese bread delivers around 9 grams of protein per slice
- The recipe uses just two simple ingredients: cottage cheese and self-rising flour
- Full-fat small curd cottage cheese is recommended for best results
- Self-rising flour simplifies the baking process with built-in baking powder and salt
- The bread can be enhanced with toppings like cheddar cheese for added flavor and protein
This versatile cottage cheese bread is great as a side dish, snack, or base for flatbread toppings. Its easy preparation and nutritional benefits make it a family favorite.
Irresistibly Cheesy Homemade Bread
Introducing the ultimate 2-ingredient cottage cheese bread – a delightfully cheesy and protein-packed homemade treat that’s a breeze to make! By combining just cottage cheese and self-rising flour, you can create a soft, fluffy loaf with an impressive 9 grams of protein per slice. The cottage cheese melts away during baking, leaving behind a biscuit-like taste and slightly chewy texture that’s simply irresistible.
Jump to Recipe
This cottage cheese bread is the perfect way to use up any extra cottage cheese in your fridge and enjoy a nutritious, satisfying homemade bread. With just a handful of basic ingredients, you can whip up a batch of this cheesy goodness in no time. Whether you’re craving a savory snack or want to add a flavorful twist to your meal, this 2-ingredient cottage cheese bread is sure to hit the spot.
One of the best things about this easy homemade bread is its versatility. You can customize it with your favorite herbs, spices, or even mix-ins like shredded cheese or sun-dried tomatoes. And the best part? It’s a high-protein bread that packs a nutritional punch, making it a wholesome choice for your family.
“This 2-ingredient cottage cheese bread is a game-changer! It’s so easy to make and the texture is just incredible. I love how it’s both savory and satisfying.”
So, whether you’re in the mood for a comforting slice of 2-ingredient bread or want to whip up a batch of this cottage cheese bread for your next gathering, this recipe is sure to impress. Get ready to savor the irresistible flavors and enjoy the satisfaction of homemade bread goodness!
The Magic of Cottage Cheese Bread
Flavor and Texture
The secret to homemade cottage cheese bread’s charm is its special ingredients. Cottage cheese adds protein and a unique taste and texture. As it bakes, the curds melt into the dough, making it soft and slightly chewy.
The bread’s flavor is a mix of savory and tangy, with a soft, chewy texture. Self-rising flour makes it light and airy, making each bite a joy. This cottage cheese bread shows the magic of using quality ingredients.
“The cottage cheese bread’s flavor profile is a harmonious blend of savory and slightly tangy notes, perfectly complemented by the soft, slightly chewy texture.”
This cottage cheese bread is very versatile. Its mild flavor and soft texture are perfect for many toppings and sides. Whether you add butter, avocado, or something else, it makes any meal better.
A Versatile and Nutritious Option
This cottage cheese bread is not just tasty but also very healthy. It’s packed with protein and easy to make. You can enjoy it as a side, in sandwiches, or as a snack.
It has 17 grams of protein per serving, which is more than regular bread. It also has only 5 grams of carbs per serving, great for those watching their carb intake. Plus, it’s a good source of calcium, which is good for your bones.
You can add your favorite seasonings or toppings to make it even better. This way, you can make it taste just how you like it. It’s a homemade loaf that will surely be a hit in your kitchen.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 168 |
| Carbohydrates | 5g |
| Protein | 17g |
| Fat | 9g |
| Saturated Fat | 3g |
| Sodium | 393mg |
| Sugar | 3g |
| Calcium | 128mg |
Looking for a healthy bread option or a unique homemade loaf? This cottage cheese bread is perfect. It’s sure to become a favorite in your kitchen.
Cottage Cheese Bread Perfection
Making the perfect cottage cheese bread is simpler than you think. Use full-fat, small-curd cottage cheese for the best taste and texture. Self-rising flour makes mixing easy by adding baking powder and salt.
With a few steps, you can turn basic ingredients into a golden, cheesy loaf. This homemade cottage cheese bread is delicious and easy to make.
| Statistic | Value |
|---|---|
| Protein per slice | Up to 15+ grams |
| Servings | 10 to 12 |
| Prep Time | 40 minutes |
| Cook Time | 45 minutes |
| Storage | Stays soft and moist for days at room temperature |
| Freezing | Can be frozen and then toasted before serving |
| Loaf Quantity | Dough can be divided into two halves to make two loaves |
| Baking Temperature | 400°F |
| Baking Time | 40 to 45 minutes |
| Loaf Pan Size | 10 x 4 inches |
The secret to cottage cheese bread perfection is in the ingredients and technique. Full-fat cottage cheese, self-rising flour, and a few other simple components make a delicious, protein-rich bread.
“This cottage cheese bread recipe is a game-changer. The texture is so soft and the flavor is simply divine. I never thought making homemade cottage cheese bread could be this easy!”
Looking for a nutritious breakfast, a satisfying snack, or a tasty side? This easy cottage cheese bread is a new favorite for many.
Key Ingredients
The cottage cheese bread recipe is special because of its few but powerful ingredients. At its core is full-fat small-curd cottage cheese. This ingredient is full of protein, giving the bread a unique taste and a soft, fluffy texture.
Self-rising flour is another key part. It makes the bread easy to make by removing the need for extra baking powder and salt.
For an extra cheesy touch, the recipe includes shredded cheddar cheese on top. These ingredients combine to make a high-protein bread that’s both tasty and healthy.
| Ingredient | Quantity |
|---|---|
| Full-fat small-curd cottage cheese | 2 cups |
| Self-rising flour | 5 1/2 cups |
| Shredded cheddar cheese (optional) | 1 cup |
These cottage cheese bread ingredients come together to make a 2-ingredient bread. It’s not only tasty but also full of protein, making it a great choice for any time of day.
Baking Instructions
Making the perfect cottage cheese bread is easy and fun. First, preheat your oven to 350°F. Then, line a baking sheet with parchment paper.
Prep and Bake
In a big mixing bowl, mix self-rising flour and cottage cheese until a dough forms. If it’s too sticky, use your hands to knead it a bit. Put the dough on the baking sheet and roll it into a big rectangle with a rolling pin.
Then, sprinkle shredded cheddar cheese on top. Bake the bread for 20-25 minutes. It should turn golden brown and be firm in the middle.
After baking, let the cottage cheese bread cool down completely. Then, slice and serve. This recipe is great for those who need gluten-free or keto options.
“The texture of this cottage cheese bread is light and fluffy. It’s perfect for many toppings and sides.”
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine self-rising flour and cottage cheese, stirring until a dough forms.
- Knead the dough gently with your hands, if needed.
- Transfer the dough to the prepared baking sheet and use a rolling pin to shape it into a large rectangle.
- Sprinkle the top of the dough with shredded cheddar cheese.
- Bake for 20-25 minutes, until the bread is golden brown and firm in the center.
- Allow the bread to cool completely before slicing and serving.
Variations and Serving Suggestions
This cottage cheese bread is super versatile. You can add garlic powder, Italian seasoning, or fresh herbs for a savory taste. For something sweet, mix in vanilla extract, honey, and chocolate chips.
It’s great as a base for flatbread or pizza crust. Pair it with soups, stews, or as sandwich bread. Toasted, it’s amazing with butter, cream cheese, or honey. It’s packed with protein and tastes wonderful, making it perfect for any meal or snack.
Cottage Cheese Bread Topping Ideas
- Fresh berries (strawberries, blueberries, raspberries)
- Sliced peaches or nectarines
- Drizzle of honey or maple syrup
- Sprinkle of cinnamon and sugar
- Dollop of fig jam or fruit preserves
- Savory toppings like chili oil, roasted vegetables, or crumbled bacon
| Topping | Flavor Profile | Nutritional Benefits |
|---|---|---|
| Fresh Berries | Sweet and tart | High in antioxidants, vitamins, and fiber |
| Sliced Peaches | Sweet and juicy | Good source of vitamin C and potassium |
| Honey | Sweet and natural | Contains antioxidants and antimicrobial properties |
| Chili Oil | Savory and spicy | May aid digestion and boost metabolism |
“This cottage cheese bread is a game-changer! The possibilities for toppings are endless, and it’s such a satisfying and nutritious option for breakfast or snack.”
Conclusion
Cottage cheese bread is a tasty homemade treat that’s delicious and nutritious. It’s made with just a few simple ingredients. This creates a fluffy, protein-packed loaf perfect for many uses.
The flavor and texture of this bread stand out. It’s great as a side, for sandwiches, or as a snack. It’s a unique choice that everyone will love.
This bread is easy to make and can be customized. Try this easy homemade bread recipe and see its magic. The benefits of cottage cheese bread include extra protein and versatility.
So, why not make cottage cheese bread today? Enjoy the homemade, wholesome goodness it brings. This recipe will quickly become a favorite in your kitchen.
FAQ
What are the main ingredients in cottage cheese bread?
The main ingredients are full-fat small-curd cottage cheese and self-rising flour. Some recipes also add shredded cheddar cheese on top.
How much protein does cottage cheese bread have?
Each slice has about 9 grams of protein. This is because cottage cheese is very high in protein.
What is the texture of cottage cheese bread?
The bread is fluffy and slightly chewy. The cottage cheese melts into the dough, making it soft and slightly tangy.
Is cottage cheese bread easy to make?
Yes, it’s very easy to make. You just need a few ingredients and a simple process to have a homemade loaf quickly.
How can I customize cottage cheese bread?
You can make it your own by adding garlic powder, herbs, or even making it sweet with vanilla and honey.
What are some ways to serve cottage cheese bread?
You can serve it as a side, sandwich bread, or even as a base for flatbread or pizza. It’s also great toasted with butter, cream cheese, or honey.
Is cottage cheese bread a healthy bread option?
Yes, it’s a healthier choice because of its high protein and the nutritional benefits of cottage cheese. It’s a good part of a balanced diet.
