Did you know the average American eats 26 pounds of ground beef each year? This is a lot. But it makes sense when you think about dishes like Salisbury steak. It’s a classic comfort food with juicy beef patties and a rich mushroom gravy.
Salisbury steak is a favorite in America. This recipe makes it even better. The secret is in the seasoned ground beef and the homemade mushroom gravy. It’s a dish that fills you up, perfect for family dinners.
Key Takeaways
- Unbelievably juicy and flavorful Salisbury steak
- Rich, savory mushroom gravy that’s easy to make
- Classic comfort food dish that’s perfect for family dinners
- Quick and simple recipe that comes together in under 30 minutes
- Satisfying and hearty meal that’s sure to please everyone
What is Salisbury Steak?
Salisbury steak is a beloved comfort food. It’s a ground beef patty shaped like an oval. It’s covered in a rich mushroom gravy.
This dish is often called the “ground beef entree.” It’s a meal that makes you feel good.
The Classic Comfort Food Dish
Salisbury steak started in the late 1800s. It was named after Dr. James Salisbury. He believed in eating ground beef patties.
Over time, it became a key part of American food. It’s a dish that makes you feel warm inside.
Ingredients for Juicy Salisbury Steak
To make a juicy Salisbury steak, you need:
- Lean ground beef
- Panko breadcrumbs
- Tomato paste
- Worcestershire sauce
- Ground mustard
- Onion powder
- Salt and pepper
These mix together to make the beef patties. They’re the heart of this classic dish.
“Salisbury steak is a true classic that never goes out of style. It’s a comforting and satisfying meal that brings back memories of home-cooked meals and family gatherings.”
Easy Salisbury Steak Recipe
Make a tasty Salisbury steak at home with this simple recipe. It has juicy beef patties in a rich mushroom gravy. This dish is a favorite for many families.
Step-by-Step Instructions
- In a big bowl, mix the ground beef, breadcrumbs, egg, ketchup, mustard, Worcestershire sauce, garlic, and spices. Mix well.
- Shape the beef mix into oval patties, about 1/2 inch thick.
- Heat a big cast-iron skillet over medium-high. Add oil and brown the patties on both sides, 2-3 minutes each side.
- Take the patties out and set them aside. In the same skillet, cook the mushrooms until they’re lightly browned.
- Put flour over the mushrooms and stir to coat. Slowly add beef broth, whisking to avoid lumps.
- Put the patties back in the skillet. Simmer the gravy for 10-15 minutes, until it thickens and the patties are done.
Tips for Perfect Salisbury Steak
- Use a cast-iron skillet for even browning of the patties.
- Sear the patties before simmering in the gravy to lock in the juices.
- Let the gravy simmer for at least 10 minutes to allow the flavors to meld and the sauce to thicken.
- Experiment with different types of mushrooms, such as cremini or shiitake, for added complexity.
- Customize the seasoning to your taste, adding more or less Worcestershire sauce, garlic, or pepper.
Follow these easy steps and tips to make a delicious, easy Salisbury steak recipe that your whole family will love. Serve it with creamy mashed potatoes for a classic comfort food meal.
Rich Mushroom Gravy
The heart of this dish is the rich mushroom gravy. It’s the star that makes the juicy beef patties even better. Made with sautéed onions, fresh mushrooms, and seasonings, it’s the best part of the meal.
Gravy Ingredients and Preparation
To make this tasty mushroom gravy, you need a few things:
- Onions, diced
- Fresh mushrooms, sliced
- Garlic powder
- Fresh thyme or dried thyme
- All-purpose flour
- Beef stock
- Worcestershire sauce
- Butter
First, sauté the onions and mushrooms in butter until they’re soft and smell good. Then, add garlic powder and thyme. Mix in flour to make a roux.
Slowly add beef stock, letting the gravy get thick. Finally, add Worcestershire sauce for extra flavor. This makes a creamy gravy that covers the Salisbury steak perfectly.
“This mushroom gravy is the secret to making the Salisbury steak truly irresistible. The depth of flavor and creamy texture elevate the entire dish to new heights.”
Salisbury Steak Recipe
Get ready for a comfort food classic – the Salisbury steak recipe! It’s made with lean ground beef, panko breadcrumbs, and more. The beef is shaped into oval patties and cooked in a skillet. Then, it’s simmered in a creamy mushroom gravy.
This dish is juicy and flavorful. The whole family will love it.
- Start by mixing ground beef, panko breadcrumbs, tomato paste, and more in a bowl. Mix well.
- Divide the beef into 8 parts. Shape each part into an oval patty, about 1/2 to 3/4 inch thick.
- Heat a skillet over medium-high heat. Add oil and cook the patties for 5 minutes per side. They should be golden-brown.
- Remove the patties and set them aside. Cook sliced mushrooms in the skillet until they’re tender and golden, about 5-7 minutes.
- Stir in flour and cook for 1-2 minutes. Then, add beef broth and milk slowly, whisking constantly.
- Simmer the gravy and add the patties back. Cook on low for 5-10 minutes. The gravy should thicken and the beef should be cooked.
- Taste the gravy and add more salt, pepper, or Worcestershire sauce if needed.
Serve the Salisbury steak and mushroom gravy hot. Add fresh parsley or chives for color and flavor. Enjoy with mashed potatoes, egg noodles, or your favorite side dish.
This Salisbury steak recipe is a comfort food classic. It’s sure to become a family favorite. The seasoned beef and mushroom gravy will make your taste buds happy!
Serving Suggestions
Salisbury steak is a hearty dish that goes well with many sides. You can choose classic comfort foods or try something new. There are lots of tasty options to pick from.
Sides to Pair with Salisbury Steak
- Mashed potatoes – The creamy gravy of the Salisbury steak pairs well with fluffy mashed potatoes.
- Egg noodles – Tender egg noodles soak up the mushroom gravy, making a cozy meal.
- Rice – Steamed rice, whether white or brown, is a good base for the steak’s flavors.
- Roasted vegetables – Roasted green beans, carrots, or mixed veggies add a nice contrast.
The creamy mushroom gravy goes great with starch sides. It lets you enjoy every bit of the steak and gravy.
| Side Dish | Compatibility with Salisbury Steak |
|---|---|
| Mashed Potatoes | The classic pairing, with the creamy gravy complementing the fluffy potatoes. |
| Egg Noodles | The noodles absorb the flavorful gravy, creating a comforting and satisfying meal. |
| Rice | Steamed white or brown rice provides a neutral base to soak up the savory flavors. |
| Roasted Vegetables | Roasted green beans, carrots, or a medley add a delightful contrast in texture and flavor. |
There are many sides to choose from. You can make the meal your own and enjoy a cozy Salisbury steak dinner.
Meal Prep and Leftovers
This hearty Salisbury steak recipe is great for meal prep or leftovers. The beef patties and mushroom gravy can be made ahead. Store them in the fridge for up to 3 days.
To serve, put the dish in a 400°F oven for 20 minutes. This makes the food hot and ready to eat.
Salisbury steak also reheats well on the stovetop. This lets the patties soak up the gravy again. It cooks in just 30 minutes, perfect for busy days.
It keeps well in the fridge for 3-4 days or in the freezer for 2-3 months. This makes it a big time-saver for meal prep.
“Salisbury steak is a classic comfort food that’s perfect for meal prepping or enjoying as leftovers. The rich flavor and tender texture of the beef patties pair perfectly with the creamy mushroom gravy.”
To reheat frozen Salisbury steak, thaw it in the fridge overnight. Then, reheat it in the oven or on the stovetop. This keeps the salisbury steak recipe tasty and tender, even as leftovers.
Variations and Substitutions
This Salisbury steak recipe is very flexible. You can change it to fit your diet easily. Want something gluten-free or low-carb? There are simple swaps to make it just right for you.
Gluten-Free and Low-Carb Options
For a gluten-free version, use gluten-free breadcrumbs or almond flour. This keeps the patties soft and tasty, without gluten.
For a low-carb version, skip the breadcrumbs. Use xanthan gum or glucomannan powder in the gravy instead. This keeps the gravy creamy, without extra carbs.
Try adding garlic powder, onion powder, or paprika to change the taste. You can make it your own in many ways.
“The beauty of this Salisbury steak recipe is its ability to be easily adapted to suit a variety of dietary needs and preferences.”
Salisbury Steak vs. Hamburger Steak
Both salisbury steak and hamburger steak are loved for their comfort. They look similar but are different in many ways.
Salisbury steak is seasoned with special ingredients. It has ground beef, breadcrumbs, and spices like Worcestershire sauce. This makes the patty taste rich and complex.
Hamburger steak is just seasoned with salt and pepper. It lets the beef’s natural taste come through. It’s often grilled or pan-fried and topped with things like onions or cheese.
Salisbury steak feels denser because of the breadcrumbs and eggs. Hamburger steak is crumblier, like homemade.
Hamburger steak is cheaper because ground beef is affordable. Salisbury steak costs more because of its special ingredients.
Both dishes are tasty and satisfying. They suit different tastes and times. You can choose based on what you’re in the mood for.
Why This is the Best Salisbury Steak Recipe
If you’re craving something comforting and classic, this best salisbury steak recipe is perfect. It’s juicy and full of flavor. The secret is the mix of seasoned ground beef and creamy comfort food classic mushroom gravy.
This recipe stands out because of the care in every step. The beef patties are seasoned with special spices. This makes each bite full of savory taste. The mushroom gravy, with sautéed onions and garlic, is cooked just right. It’s smooth and full of flavor, matching the beef perfectly.
This recipe is easy to make. You need just a few ingredients and can cook it all in one pan. It’s quick to prepare, even on a busy day. This makes it a great choice for any time you want a tasty meal.
“This Salisbury steak recipe is the ultimate in home-cooked, comforting goodness. The combination of the juicy beef and the rich, flavorful gravy is simply unbeatable.”
This best salisbury steak recipe is great for family dinners or meal prep. It’s loved for its taste, texture, and how easy it is to make. It’s a true comfort food classic.
Family Friendly Comfort Food
Salisbury steak is a classic comfort food that everyone loves. The tender beef patties and rich gravy make it a hit. It’s easy to make and full of flavor, perfect for a cozy family dinner.
Kid-Approved Salisbury Steak
Salisbury steak is loved by kids and adults. It has familiar flavors and textures. The recipe makes a lot of food, great for big families.
Browning the patties takes about 5 minutes on each side. The dish is baked at 350 degrees Fahrenheit. This makes sure it cooks well.
The ingredients include Worcestershire sauce, garlic, and Italian seasoned breadcrumbs. These add lots of flavor to the steak. You can also freeze extra meat for later, saving time and money.
Salisbury steak is a comfort food that everyone will enjoy. It’s easy to make, full of flavor, and great for any meal. It’s sure to be a favorite in your home.
Nutrition Information
This Salisbury steak recipe is a balanced and satisfying meal. Each serving has 280 calories. It has 30g of protein, 18g of carbs, and 9g of fat. It’s a lean option for a healthy diet.
The recipe is packed with nutrients like potassium, iron, and vitamins A and C. A 244g serving has 4.88 mcg of vitamin A, 2.32 mg of iron, 114.68 mg of calcium, and 351 mg of potassium. It’s a nourishing comfort food.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 |
| Protein | 30g |
| Carbohydrates | 18g |
| Fat | 9g |
| Vitamin A | 4.88 mcg |
| Iron | 2.32 mg |
| Calcium | 114.68 mg |
| Potassium | 351 mg |
Looking for a comforting meal or a nutritious option? This Salisbury steak recipe is perfect. It’s balanced, nutritious, and delicious, pleasing everyone in the family.
Conclusion
This Salisbury steak with rich mushroom gravy is a true comfort food classic. It has juicy and flavorful beef patties in a savory sauce. It’s easy to make and uses simple ingredients.
It’s perfect for family dinners. If you want a home-cooked meal or a hearty dish, try this Salisbury steak. It will quickly become a favorite in your home.
Salisbury steak has been around since the 19th century. It was first seen as a healthy option. Now, it’s loved in school cafeterias and homes across the U.S.
It became popular during World War I. But its appeal has lasted. The mix of savory beef and rich gravy is unbeatable.
Want a comforting meal ready in under 10 minutes? Try this Salisbury steak recipe. It’s versatile and can be customized. It will become a family favorite you’ll want again and again.
FAQ
What is Salisbury Steak?
Salisbury steak is a comfort food. It’s made with ground beef patties. They are seasoned and oval-shaped, then smothered in mushroom gravy.
What are the main ingredients for Salisbury Steak?
You need lean ground beef, panko breadcrumbs, and tomato paste. Also, Worcestershire sauce, ground mustard, onion powder, salt, and pepper.
What are the key steps for making Salisbury Steak?
First, blend the beef mixture. Then, form patties. Brown them in a skillet. Finally, simmer them in mushroom gravy.
What are the ingredients for the Mushroom Gravy?
The gravy needs onions, mushrooms, and thyme. Also, garlic powder, flour, beef stock, Worcestershire sauce, and butter.
What are some good side dishes to serve with Salisbury Steak?
Serve it with mashed potatoes, egg noodles, or rice. Roasted veggies like green beans or carrots are also great.
How can I store and reheat Salisbury Steak leftovers?
Store the patties and gravy in the fridge for up to 3 days. Reheat by baking in a 400°F oven for 20 minutes.
How can I make this Salisbury Steak recipe gluten-free or low-carb?
For gluten-free, use gluten-free breadcrumbs or almond flour. For low-carb, omit breadcrumbs. Use xanthan gum or glucomannan powder in the gravy.
What is the difference between Salisbury Steak and Hamburger Steak?
Salisbury steak has ground beef, breadcrumbs, and seasonings like Worcestershire sauce. Hamburger steak is just seasoned with salt and pepper.
Why is this the best Salisbury Steak recipe?
It’s juicy and flavorful. The beef and mushroom gravy make it a comfort food classic. It’s perfect for family dinners.
Is Salisbury Steak a family-friendly dish?
Yes, kids love it. It has familiar flavors and textures. It’s a hit with both kids and adults.
What is the nutritional information for this Salisbury Steak recipe?
Each serving has 280 calories, 30g of protein, 18g of carbs, and 9g of fat. It’s a balanced meal for a healthy diet.
