tomato pie recipe – Did you know 93% of American homes grow tomatoes in summer? This abundance inspires the South’s favorite dish – the classic Tomato Pie. It mixes fresh tomatoes, melted cheese, herbs, and a flaky crust. This mix captures the heart of Southern comfort food.
Key Takeaways
- Tomato pie is a quintessential Southern summer dish featuring fresh, juicy tomatoes.
- The recipe calls for simple, high-quality ingredients like Beefsteak tomatoes, Swiss and cheddar cheese, and homemade pastry crust.
- Baking the pie at 400°F for 30-35 minutes results in a perfectly cooked, golden-topped masterpiece.
- Allowing the baked pie to rest for 20 minutes is crucial for maintaining its structure and consistency.
- Tomato pie is a light yet decadent dish that celebrates the flavors of the season.
Introduction to Tomato Pie and Its Origins
tomato pie recipe is a savory Southern comfort food. It’s made with fresh, juicy tomatoes in a buttery pie crust. Unlike the Italian tomato pie, which is like a pizza, the Southern version has a pastry crust. It’s filled with ripe tomatoes, topped with cheese, and creamy ingredients like mayonnaise or white sauce.
What Is Tomato Pie?
Tomato pie is a summertime treat. It’s best when tomatoes are in season and ripe. The dish has roots in the American South, with each region having its own twist.
A Brief History of Tomato Pie
Tomato pie comes from places like Philadelphia, New Haven, and Utica. Each place has its own style, influenced by local tastes. You’ll find thick, focaccia-style crusts in Philadelphia, thin, charred crusts in New Haven, and thick, porous dough in Utica.
Regional Variations
Tomato pie is loved across the country, with different versions popping up everywhere. Kentucky, Alabama, and the Amish have their own takes. These pies show how diverse American cuisine is, with each region adding its own twist.
“Tomato pie is a true taste of Southern comfort, bringing together the bounty of the summer harvest and the rich, buttery goodness of a flaky crust.”
Key Ingredients for a Perfect Tomato Pie
The secret to a delicious tomato pie is using fresh, high-quality ingredients. You need juicy tomatoes, the right herbs, and cheeses. Each part is important for a tasty Southern-style dish.
Fresh Tomatoes: Choosing the Best Varieties
Tomatoes are the main attraction in tomato pie. Beefsteak, heirloom tomato galette, roma, or plum tomatoes are great. They’re sweet and flavorful. Choose tomatoes that are in-season and ripe for the best taste.
Essential Herbs and Spices
Fresh herbs like basil and chives add a bright, aromatic flavor. Mixing these herbs with salt and black pepper brings out the tomatoes’ and cheese’s natural taste.
The Role of Cheese and Cream
Using a mix of cheeses like Swiss, cheddar, mozzarella, or Gruyere makes a creamy topping. Mayonnaise helps bind the ingredients, making the pie creamy and holding everything together.
| Ingredient | Quantity |
|---|---|
| Roma Tomatoes | 5 |
| Fresh Basil Leaves | 10 |
| Green Onion (or Red Onion) | 1/2 cup |
| Pre-Baked Pie Crust | 1 (9-inch) |
| Mozzarella Cheese, Shredded | 1 cup |
| Cheddar Cheese, Freshly Shredded | 1 cup |
| Mayonnaise (or Half Mayo, Half Greek Yogurt) | 3/4 cup |
| Parmesan Cheese, Freshly Grated | 2 tablespoons |
| Salt and Freshly Ground Black Pepper | To taste |
With these ingredients and the right mix of flavors, you’re ready to make a tomato basil pie. It will impress your guests and satisfy your taste buds.
Equipment You’ll Need
To make a tasty tomato pie, you need the right tools. A deep-dish 9-inch pie pan is key. It holds the tomatoes, cheese, and herbs perfectly. You’ll also need a big skillet for cooking onions and a sharp knife for cutting tomatoes.
Baking Dish Recommendations
A deep-dish 9-inch pie pan is crucial for this recipe. It lets you stack ingredients without spilling. Choose a sturdy, oven-safe dish made of ceramic, glass, or metal. It must handle high baking temperatures.
Tools for Slicing and Mixing
- A sharp chef’s knife or serrated knife for slicing the tomatoes
- A box grater or food processor for grating the cheese
- Mixing bowls for preparing the filling
- Parchment paper and pie weights (optional) for blind-baking the crust
With the right deep-dish pie pan and essential kitchen tools for tomato pie, you’re set. You’ll make a delicious and beautiful tomato pie.
“The right tools can make all the difference in the kitchen, especially when it comes to crafting a perfect tomato pie.”
Step-by-Step Tomato Pie Recipe
Making a homemade tomato pie is a fun way to enjoy fresh summer tomatoes. This layered pie is a Southern favorite, great for any meal. It’s easy to make and highlights the sweetness of ripe tomatoes.
Preparing the Crust
Begin by baking a pie crust, store-bought or homemade, at 375°F for 10 minutes. This step makes the crust crisp and flaky.
Layering the Ingredients
First, slice your tomatoes and lightly salt them to remove moisture. Then, in the pre-baked crust, mix shredded cheddar cheese, mayonnaise, and fresh basil. Add a layer of salted tomato slices on top. Repeat until you finish with cheese on top.
Baking Instructions
- Preheat your oven to 350°F.
- Bake the pie for about 45 minutes, until the top is golden and bubbly.
- Let the pie rest for 20 minutes before slicing and serving.
The pie turns out delicious, with juicy tomatoes, creamy cheese, and herbs. Enjoy this layered tomato pie as a comforting meal anytime.
Tips for Making the Best Tomato Pie
Making the perfect tomato pie is all about balance. It’s about picking the right tomatoes and making a flaky crust. Here are some tips to help you make a homemade tomato pie that’s truly special.
Choosing the Right Tomatoes
The quality of your tomatoes is crucial. Choose ripe, flavorful ones like heirloom or beefsteak. Make sure to drain them well before adding the filling to avoid a soggy crust.
Achieving the Perfect Crust
A great crust is essential. Try par-baking the crust before adding the filling. This step makes it crisp and flaky, perfect for holding up to the juicy tomatoes.
Adding Flavor with Herbs
Fresh herbs can really boost the flavor of your tomato pie. Add herbs like basil, thyme, or oregano to the filling. Grated cheese, like mozzarella or Parmesan, adds creaminess and richness.
| Ingredient | Quantity |
|---|---|
| Fully Ripe Tomatoes | 2 1/2 pounds |
| Baking Temperature | 350°F |
| Baking Time | Approx. 30 minutes |
| Servings | 6 to 8 |
By using these tomato pie cooking tips and perfect tomato pie crust methods, you’ll make a tomato pie that impresses everyone.
“The key to a great tomato pie is all in the details – from choosing the right tomatoes to crafting a flaky crust that complements the juicy filling.” – Sheri Castle, Acclaimed Southern Chef and Cookbook Author
Common Mistakes to Avoid
Making the perfect tomato pie is a fun journey in the kitchen. But, there are a few mistakes to watch out for. Knowing these can help your pie turn out great every time.
Overloading with Tomatoes
It’s easy to want to fill your pie crust with lots of tomatoes. But, too many can make the filling soggy and watery. It’s better to use just the right amount of tomatoes to get the flavor right without overdoing it.
Skimping on Seasoning
Tomato pie needs a mix of flavors to taste good. Don’t be shy with salt and pepper. They help bring out the sweetness of the tomatoes and the flavors of herbs and cheese.
Not Letting It Rest
Patience is key with tomato pie. After baking, let it rest for at least 20 minutes before cutting. This lets the filling set and the flavors mix, making it easier to serve.
By avoiding these mistakes, you’ll make a tomato pie that looks and tastes amazing. With a bit of care, you can get the perfect mix of juicy tomatoes, flaky crust, and savory seasonings.
Serving Suggestions
Tomato pie is great warm or at room temperature. It’s perfect for summer gatherings and picnics. Pair it with side dishes that match its flavors and textures for a complete meal.
Pairing with Sides
The freshness of tomato pie goes well with many summer dinner pairings. Grilled meats like chicken or pork chops are a great match. They balance the pie’s richness.
Green salads, like Caesar or arugula and pear, offer a refreshing contrast. For a Southern touch, try creamy butterbeans, tangy black-eyed peas, or savory cornbread sticks with your tomato pie meal ideas.
Ideal Beverage Matches
Tomato pie’s flavors need refreshing drinks to cut through its richness. Iced tea, whether sweet or fruity, is a classic choice. Lemonade’s bright and tangy taste also pairs well.
For wine lovers, a crisp white like Sauvignon Blanc or Pinot Grigio complements the pie’s savory flavors.
| Side Dish | Flavor Profile | Texture |
|---|---|---|
| Roasted Zucchini with Herbs and Parmesan | Savory, Herbal | Crisp, Tender |
| Garlic Butter Shrimp | Garlic, Buttery | Tender, Juicy |
| Buttermilk Biscuits | Flaky, Savory | Fluffy, Crispy |
| Caprese Quinoa Salad | Fresh, Tangy | Light, Refreshing |
“The freshness of the tomatoes in the pie pairs so beautifully with the crisp, green sides and the refreshing beverages. It’s the perfect summer meal!”
Storing and Reheating Leftovers
Tomato pie is a delicious dish, but what do you do with leftovers? Don’t worry, there are ways to keep it fresh and tasty even after the first meal.
Best Ways to Store Tomato Pie
Keeping your tomato pie fresh is all about proper storage. Here are some tips:
- Cover the leftover pie with foil or plastic wrap and refrigerate for up to 3 days.
- For longer-term storage, freeze the pie for up to 3 weeks. Wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
- Always let the pie cool completely before covering and refrigerating or freezing.
Reheating Tips
Reheating your leftover tomato pie is easy with these methods:
- For refrigerated leftovers, preheat your oven to 325°F. Place the pie in the oven and bake for 15-20 minutes, or until heated through.
- If your tomato pie was frozen, thaw it in the refrigerator overnight. Then, bake it at 325°F for 20-25 minutes.
- For a quicker option, reheat individual slices in the microwave. Start with 30 seconds and adjust the time as needed, checking frequently to avoid drying out the crust.
The crust may soften over time. It’s best to eat your leftover tomato pie within a day or two for the best texture and flavor.
| Storage Method | Shelf Life | Reheating Instructions |
|---|---|---|
| Refrigerator | Up to 3 days | Bake at 325°F for 15-20 minutes |
| Freezer | Up to 3 weeks | Thaw in refrigerator, then bake at 325°F for 20-25 minutes |
By following these simple storage and reheating tips, you can enjoy the flavors of your homemade tomato pie long after the first delicious bite.
Variations of Tomato Pie
Tomato pie is a dish that can be made in many ways. The traditional version has a flaky crust, juicy tomatoes, and cheese. But, there are many creative twists to try.
Vegetarian Additions
For a meatless tomato pie, add zucchini, summer squash, or bell peppers. These veggies add color, crunch, and fresh taste. Try mixing feta and mozzarella cheese or layering pesto for more flavor.
Meat Lover’s Version
Want a heartier tomato pie? Add crispy bacon, prosciutto, or diced ham. The meat’s smoky taste goes well with the tomatoes and cheese. Some recipes use a cornmeal crust for extra texture and flavor.
| Tomato Bacon Pie | Vegetarian Tomato Pie |
|---|---|
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Whether you like the traditional tomato bacon pie or a vegetarian version, there’s a recipe for you. Try different flavors and baking methods to discover your favorite tomato pie.
Gluten-Free and Vegan Options
For those with dietary restrictions, there are tasty gluten-free and vegan versions of the classic gluten-free tomato pie. You can easily find substitutions to fit your lifestyle, whether it’s gluten-free or vegan.
Gluten-Free Crust Alternatives
Creating a gluten-free crust is easy. You can use a pre-made crust or mix your own with almond flour, gluten-free crackers, or a blend of flours. These options give your pie a solid base that pairs well with the tomatoes.
Vegan Cheese Substitutions
For a vegan tomato pie recipe, replace traditional cheese with plant-based options. Try shredded vegan mozzarella or a creamy cashew-based cheese sauce. These alternatives make the pie dairy-free without losing flavor.
With a few simple changes, you can enjoy tomato pie that fits your dietary needs. Choose a gluten-free crust or vegan cheese for a Southern classic that everyone can enjoy.
“The beauty of tomato pie is that it can be adapted to suit a variety of dietary preferences. With a little creativity, you can enjoy this dish no matter your restrictions.”
Conclusion: Enjoying Tomato Pie
Tomato pie is more than a recipe. It’s a celebration of summer flavors and Southern traditions. This dish brings people together, creating a sense of community and shared love for Southern food.
Share Your Tomato Pie Experience
When you enjoy your homemade tomato pie, share it with others. Post pictures of your pie on social media. This can inspire others to make their own tomato pie and keep the tradition alive.
Connect With Fellow Tomato Pie Lovers
Look for online groups or local clubs that love Southern food and tomato pie. Share recipes and tips, and learn new ways to make your pie special. Connecting with others who love tomato pie can deepen your appreciation for this tradition.
FAQ
What is tomato pie?
Tomato pie is a Southern summer dish. It has ripe, juicy tomatoes in a crispy pie crust. It’s a savory tart with fresh tomatoes, Vidalia onions, melted cheese, and herbs in a flaky, buttery pastry crust.
How does Southern tomato pie differ from Italian tomato pie?
Southern tomato pie has a pastry crust with fresh tomatoes and a cheese topping. It’s different from Italian tomato pie, which is more like a pizza.
What are the best tomatoes to use for tomato pie?
Choose the sweetest, ripest summer tomatoes for the best pie. Beefsteak, heirloom, roma, or plum tomatoes are great choices.
What equipment is needed to make tomato pie?
You’ll need a deep-dish 9-inch pie plate. Also, a large skillet for onions, baking sheets for tomatoes, and a sharp knife for slicing. A grater for cheese and mixing bowls for the filling are also required.
How do you make the perfect tomato pie?
Bake a pie crust at 375°F for 10 minutes. Slice tomatoes and salt them to remove moisture. Layer the pie with cheese, mayonnaise, and herbs, then tomato slices. Repeat, topping with more cheese. Bake at 350°F for about 45 minutes until it’s brown and bubbly.
What tips can help prevent a soggy tomato pie crust?
Drain tomatoes well to prevent a soggy crust. Par-bake the crust to keep it crisp. Adding a cheese layer at the bottom helps block moisture from the tomatoes.
How should tomato pie be served and stored?
Serve tomato pie warm or at room temperature. It’s best to eat leftovers within a day or two. To reheat, bake in a 325°F oven for 15-20 minutes until warmed through.
What are some variations of tomato pie?
Add vegetarian ingredients like zucchini, summer squash, or bell peppers. For meat lovers, try crispy bacon, prosciutto, or ham. Experiment with different cheese combinations or add pesto for extra flavor.
Are there gluten-free and vegan options for tomato pie?
Yes, for gluten-free, use a gluten-free pie crust or make one with almond flour or crushed gluten-free crackers. Vegan versions can be made with plant-based cheese and vegan mayonnaise or cashew cream sauce.
